Heritage Kitchen

For lunch, I ate coconut grouper at the Heritage Kitchen beach shack which sells local reef fish caribbean style. I had been waiting to visit for a few days but they are only open Wednesday through Sunday and close early (6pm) on Sunday so I had missed a few opportunities. After serving my fish and Wren's soda, the chef and her friends sat at another table under the coconut fronded shelter and played a card game while smoking cigarettes. The rain washed over the sea and gave it a smoothed out appearance. In the distance, beyond the lee of the houses and palms on the shore - the water was rippled by wind but we were perfectly protected.