Here is the recipe:
Recipe for 1 pavlova
4 egg whites
Lemon Juice 1 T
1 T Corn flour
1/4 C granulated sugar
1 Cup Caster sugar
Set oven to 140 C fan forced
First, get the bowls and put the egg whites in them.
|We are using 8 eggs because we are making|
two pavs for a dinner party tonight.
Whisk egg whites until soft peaks form. Gradually add castor sugar beating until lite and white peaks form. This takes a long time.
Fold combined granulated sugar and cornflower into meringue with lemon juice gradually over 8 minutes.
Pile into a baking paper lined tray.
Bake for 40 minutes on 140 C. Turn off oven and leave to cool for 3 hours or more.
Remove from the oven.
Whip cream - sweeten if desired.
Assemble with sliced fruit, berries, bananas, kiwi and passionfruit.