It was pouring with rain in Seattle but around North Bend the skies cleared and we had sun in the morning and then some overcast clear weather later in the day. It was around 34 degrees at the base of Summit Central but in the high 20s at the top of the Central Express. I got quite hot skiing.
|Alex with his gear|
|Frost ready to try Holiday, sort of.|
The boys had a two hour group lesson where they learned the basics of managing a board. They complained that it was a bit boring and that they kept wiping out because people hit into them. The bunny slope by the magic carpet (a moving conveyer belt for learning on) was very full of kids and clumsy adults so I understood their feelings. After their lesson I offered to take them up Holiday - a green run with a two person chairlift. The only tricky part, I thought, would be the dismount.
Oh, the drama.
Frost was reluctant. He was tired. He had not had lunch. He had fallen over and twisted his leg "almost off." Alex was very keen. I agreed and slightly persuaded Frost to go up too. As we waited for the chairlift in the long line I told the boys that the chair stopped from time to time because people fell over as they got off. Somewhere along the line this became "fell OFF" the chairlift. The next time it stopped abruptly Frost became quite convinced that someone had fallen off (30 ft in the air?) onto the snow. He had overheard someone ask "are you alright?" and seen someone below the chairlift and a seat with only one occupant. It all made sense. Suddenly the chairlift became perilous.
"Oh, why did I let you persuade me to do this?" asked Alex, who had been the instigator.
|Alex 25 feet up and loving it, a bit. I learned later that he |
thought you had to jump down to dismount.
|Frost had to ride with another kid because the seats only take two.|
Both boys were worried their boards would just fall off their boots.
I told them they would be fine. And they were. Both gripped the seat tightly on the way up and neither did a graceful slide dismount BUT neither actually fell over. I was very impressed.
Getting down the hill proved more of a challenge. The bunny hill is a small and marginal decent but even the green run is a great deal more vertical. You can get up some speed. Frost became very frustrated and lay down in the snow in pain and despair more than I few times. I said "I can't get you down off this hill any other way." more than a few times.
We despaired together.
Alex fell over many times but also made some speedy progress (generally involuntarily).
|Alex waiting for Frost to get up.|
|Frost lying in the snow thinking about getting up.|
On the way home in the car both boys said that "the free end part was the best time!"
While they were in lessons I spent 2 hours on the slopes. It has been 5 years since I skied and I was rusty. I did a few green runs and then went down the big blue slopes (intermediate) from Central Express and Golden Nugget. That was a lot of fun. If I skied 3 or 4 more times this season I think I would try a black once, just for fun. My current skis are on the long side and I coveted the shorter tails of the modern carving skis. I have to really lean forward into my skis to get the weight off the tails during turns.
|Heres some snow for you South Africans and Aussies with|
your Summer Christmases.
|Conditions at the top on my last run - overcast but dry.|
|WANTED: Ski buddy for intermediate joyful skier |
sick of being the +1 in the chairlift line (although you get to go sooner).
Still, very happy, very sore and lots of fun.
I am very pleased with QFC. This evening I realized it was almost too late to fulfill all the holiday traditions from my past. I have been so busy having American Children that I nearly forgot the importance of having mince pies during the holidays, that you need a Christmas Pud on Christmas day and that yorkshire puddings are great with gravy!
Thankfully, QFC at U-Village carries a wide range of British Foods. The only thing that was sold out was spotted dick. I tracked down the Christmas pudding on the bottom shelf of the dried fruits section, along with fruit mince. It was Cross and Blackwell and the mince pies I made (at 10pm) are now cooling. I plan to take some over to Tara's in the morning when I fetch Frost (who is having a sleepover after seeing a performance at Seattle Childrens' Theatre).
|Dad, this is for you - Shortcrust pastry from scratch. I made it |
with freshly milled flour bought at the farmers market.
Remembering what you said I handled it as little as possible.
|MINCE PIES (plus a few huckleberry jam ones for the kids who have|
yet to acquire colonial tastes.